BUYING CLUB – VANCOUVER

Drop off day is July 14th at 10 am

Note – There are no memberships and no minimum order amount required for our Buying Club.  All of our meats are frozen.

The buying club drop off in Vancouver, WA occurs on 2nd Saturday of the month at CrossFit Fort Vancouver (223 E Reserve St #101, Vancouver, WA 98661).

PRODCUT AVALIABILITY
Below is a list of what we are offering this month.

Grass Finished Beef
– Ground Beef ($6.50 per pound)
– Stew Meat ($6.50/lb)
– Ground Sirloin ($7.50/lb)
– Rib Steak (12.99/lb) (Generally 1.5-2 lb packages)

– 7 Bone Chuck Roast ($8.75/lb)
– Rump Roast ($8.75/lb)
– Sirloin Tip Roast ($8.75/lb)
– Pot Roast ($8.75/lb)
– Brisket ($8.75/lb) (4 to 7 lbs)
– NY Steak Boneless Strip Loin Roast ($10.99/lb)
– Boneless Ribeye Roast ($10.99/lb)
– Bones ($2.50/lb) (Generally 5 to 7 lb packages)
– Meaty Neck Bones ($2.50/lb) 
– Liver ($2.99/lb)
– Heart ($2.99/lb)
– Tongue ($4.99/lb)
– Mild Pepperoni ($18/lb)
– Spicy Pepperoni ($18/lb)
– Beef Face skincare New! ($8 for 1 oz, $15 for 2 oz) (Whole body skin care made from Neiffer Ranch beef fat, cold-pressed olive oil, and therapeutic grade essential oils).  More info here

*Roasts are typically 2 to 4 lbs, unless otherwise noted

1/2 Beef, 1/2 Pork mixed sausages
– Bulk Garlic ($7.50/lb)
– Applewood Links ($9/lb)
– Mesquite Links ($9/lb)
*4 Links per pack

Farm Raised Pork
– Ground Pork ($6/lb)
– Hot Italian ($7.50/lb)
– Sweet Italian ($7.50)

– Bratwurst Links ($8.50/lb)
– Pork Chops ($6.99/lb)
– Shoulder Arm Roast ($5.99/lb)
– Spare Ribs ($5.49/lb)
– Country Style Ribs ($5.49/lb)
– Bacon ($8.49/lb)
– Cottage Bacon ($8.49/lb)

– Bacon Ends ($6.99/lb)
– Bones ($2.00/lb)

Pasture Raised Chicken
– Whole Chicken ($5.49/lb) (5 to 6.5 lbs) limited supply
– Breasts (Bone in, Skin on) ($10.49/lb)
– Drumsticks ($6.49/lb) limited supply
– Wings ($4.25/lb) limited supply
– Backs ($2.50/lb)
– Necks ($1.99/lb)
– Liver ($3.99/lb)
– Hearts ($3.99/lb)

Pasture Raised Eggs
More info on our eggs here
– Large Eggs ($6.50/dozen)
– Medium Eggs ($5.75/dozen)
– Pullet (small) Eggs ($5/dozen)

ORDER & PICK UP SPECIFICS:

STEP 1: Determine the product(s) you desire and send us an email to place your order. You may call or text 541.371.7264 instead if you prefer.  Please submit your order by end of day Wednesday, July 11th.

STEP 2: We will reply back confirming your order. We will be filling orders on a  first requested, first served basis.  If we run out a particular product and are unable to fill your request we will inform you as soon as possible.

STEP 3: Meet us at CrossFit Fort Vancouver at 10 am on July 14th.   Acceptable forms of payment include cash, check or card.

That’s it!

Thank you!  If you have any questions, please feel free to contact us at 541.371.7264 or email grassfedfamily@gmail.com
Advertisements