Drop off day is September 8th at 10 am

Note – There are no memberships and no minimum order amount required for our Buying Club.  All of our meats are frozen.

The buying club drop off in Vancouver, WA occurs on 2nd Saturday of the month at CrossFit Fort Vancouver (223 E Reserve St #101, Vancouver, WA 98661).

Below is a list of what we are offering this month.

Grass Finished Beef
– Ground Beef ($6.50 per pound)
– Ground Sirloin ($7.50/lb) limited supply
– Rib Steak (12.99/lb) (Generally 1.25-1.75 lb packages)
– T Bone Steak (12.99/lb) (Generally 1.25-1.75 lb packages)

– Sirloin Tip Roast ($8.75/lb)
– Pot Roast ($8.75/lb)
– Brisket ($8.75/lb) (4 to 7 lbs)
– Bones (2.50/lb)
– Meaty Neck Bones ($2.50/lb) 
– Liver ($2.99/lb)
– Tongue ($4.99/lb)
– Mild Pepperoni ($18/lb)
– Spicy Pepperoni ($18/lb)
– Summer Sausage ($13.99/lb)
– Jerky ($6.00 per quarter pound)
– Peppered Jerky ($6.00 per quarter pound)
– Beef Face skincare New! ($8 for 1 oz, $15 for 2 oz) (Whole body skin care made from Neiffer Ranch beef fat, cold-pressed olive oil, and therapeutic grade essential oils).  More info here

*Roasts are typically 2 to 4 lbs, unless otherwise noted

1/2 Beef, 1/2 Pork mixed sausages
– Garlic Links ($8.50/lb)
– Bulk Garlic ($7.50/lb)
– Applewood Links ($9/lb)
– Mesquite Links ($9/lb)
*4 Links per pack

Farm Raised Pork
– Ground Pork ($6/lb)
– Breakfast Sausage ($7/lb)

– Bratwurst Links ($8.50/lb)
– Pork Chops ($6.99/lb)
– Shoulder Arm Roast ($5.99/lb)
– Spare Ribs ($5.49/lb)
– Bacon ($8.49/lb)
– Bones ($2.00/lb)

Pasture Raised Chicken
– Whole Chickens ($5.49/lb) (2.5 to 4 lbs)
– Breasts ($10.49/lb) (Bone in)
– Thighs ($7.25/lb)
– Drumsticks ($5.49/lb)
– Wings ($4.25/lb)
– Backs ($2.50/lb)
– Necks ($1.99/lb)
– Liver ($3.99/lb)
– Hearts ($3.99/lb)

Pasture Raised Eggs
More info on our eggs here
– Large Eggs ($6.50/dozen)
– Medium Eggs ($5.75/dozen)
– Pullet (small) Eggs ($5/dozen)


STEP 1: Determine the product(s) you desire and send us an email to place your order. You may call or text 541.371.7264 instead if you prefer.  Please submit your order by 8 am on Thursday, September 6th.

STEP 2: We will reply back confirming your order. We will be filling orders on a  first requested, first served basis.  If we run out a particular product and are unable to fill your request we will inform you as soon as possible.

STEP 3: Meet us at CrossFit Fort Vancouver at 10 am on September 8th.   Acceptable forms of payment include cash, check or card.

That’s it!

Thank you!  If you have any questions, please feel free to contact us at 541.371.7264 or email