We are currently attending the Walla Walla Fall Indoor Market at Whitehouse Crawford.  We’ll be there on November 24 & December 8th.  January 2019 we’ll resume our WW buying club drop offs.  The 2019 drop dates will be as follow (all Saturdays):

Jan 19th
Feb 16th
Mar 16th
Apr 20th
*Info below will not be accurate until Jan 2019*

Note- There are no memberships and no minimum order amount required for our Buying Club.  All of our meats are frozen.

Currently the Walla Walla drop off occurs on the third Saturday of the month. 

Our April drop off will occur at 10 AM on Saturday the 21st.  The location is highlighted below- in the southeast corner of the Army Corps of Engineers Parking (3rd and Cherry Street)

Below is a list of what we are offering this month.

Grass Finished Beef
– Ground Beef ($6.50 per pound)
– Stew Meat ($6.50 per pound)
– Ground Sirloin ($7.50 per pound)
– Rib Steak (12.99/lb) (Generally 1.25 – 2 lb packages)
– T Bone Steak (12.99/lb) (1.25 – 2 lb packages)
– Tenderloin Steak (18.49/lb) (.5 – 1 lb packages)
– Skirt Steak ($9.99/lb) limited supply
Flat Iron Steak ($9.99/lb) limited supply
– 7 Bone Chuck Roast ($8.75/lb)
– Boneless Chuck Roast ($8.75/lb) (2 – 3 lbs)
– Pot Roast ($8.75/lb)
– Sirloin Tip Roast ($8.75/lb) (4 – 5 lbs)
– Rump Roast ($8.75/lb)
– Tri Tip Roast ($9.99/lb) (1 – 2 lbs) limited supply
– Brisket ($8.75/lb) (3 – 7 lbs)
– Short Ribs ($4.99/lb) (~ 2 lb pkgs)
– Heart ($2.99/lb) (2+ lbs)
– Bones (2.50/lb) (3- 7 lbs)
– Liver ($2.99/lb)
– Tongue ($4.99/lb) (pkg size varies)
– Peppered Jerky ($6.00 per quarter pound)
– Try our new line of 100% grass-fed Skin Care BEEF FACE. New! ($8 for 1 oz, $15 for 2 oz) It’s a whole body moisturizer made from Neiffer Ranch beef fat, cold-pressed olive oil, and therapeutic grade essential oils. Excellent for dry, cracked skin, eczema & psoriasis. More info here 

*Roasts are typically 2 to 4 lbs, unless otherwise noted

1/2 Beef, 1/2 Pork mixed sausages
– Garlic Links ($8.50/lb)
– Ground Garlic ($7.50/lb)
– Applewood Links ($9/lb)
– Mesquite Links ($9/lb)
*4 Links per pack

Farm Raised Pork
– Ground Pork ($6/lb)
– Breakfast Sausage ($7/lb)
– Breakfast Sausage Links ($8.50/lb)
– Bratwurst Links ($8.50/lb)
– Pork Chops ($6.99/lb)
– Shoulder Arm Roast ($5.99/lb)
– Spare Ribs ($5.49/lb)
– Country Style Ribs ($5.49/lb)
– Bacon ($8.49/lb)

Pasture Raised Chicken
– Whole Chickens ($5.49/lb) (3 to 5 lbs)
– Drumsticks ($6.49/lb)
– Backs ($2.50/lb) (3 to 5 lbs)
– Necks ($1.99/lb) (2 to 4 lbs)
– Liver ($3.99/lb)
– Hearts ($3.99/lb)

Pasture Raised Eggs
More info on our eggs here
-Sold out for November buying club-


STEP 1: Determine the product(s) you desire and send us an email to place your order. You may call or text 541.371.7264 instead if you prefer.

STEP 2: We will reply back confirming your order. We will be filling orders on a first requested, first served basis.  If we run out a particular product and are unable to fill your request we will inform you as soon as possible.

STEP 3: Meet us at 3rd and Cherry. Acceptable forms of payment include cash, check, or card.That’s it!  (Note: Please meet us as close to 10 am as possible, as we will be traveling to Richland directly following the Walla Walla drop.)

Please submit your order by Friday April 20th, at noon.
Thank you!  If you have any questions, please feel free to contact us at 541.371.7264 or email