Cut around 1.5" thick - these have quite a bit of meat on them with a marrow bone. These make amazing soup! You'll need to cook them awhile or toss them in an instant pot for a flavorful meat broth.
Cut around 1.5" thick - these have quite a bit of meat on them with a marrow bone. These make amazing soup! You'll need to cook them awhile or toss them in an instant pot for a flavorful meat broth.