Frequently Asked Questions

How do you pronounce Neiffer?  Knife – er

Do you practice Regenerative Agriculture? 
Yes!! Regenerative Ag encompasses many practices & philosophies with the primary end goal of soil health improvement. Neiffer Ranch practices planned rotational grazing, pastured poultry, deep bedding systems, and use of compost in pursuit of this goal.


What are the hogs fed?
Our pigs are fed an unmedicated 16% protein hog grower, supplemented with same day left overs from our local elementary school - it's an AWESOME recycle program we have with our local school - food does not get tossed in a landfill! 


Are farm tours available?
Yes! Because we are a working farm though we like to set one date for the summer to get folks out here. We will announce that date on our Facebook page & on here as well so keep checking back! We’d love to show you around.


Are whole/ half/ quarter cows available?
You bet.
Purchasing a half or quarter cow is encouraged! You do not need to ‘go
in’ with other folks – we’ll sell the other half/quarters for ya! Give
us a shout for more information – call 541.371.7264 ( call or text ) or
email grassfedfamily@gmail.com


How much freezer space will I need  if I buy a Whole/ Half/ Quarter cow?
 Quarter Beef: 3.5 cubic ft –  Half Beef: 7 cubic ft  -Whole Beef: 14 cubic ft

Are any of the animals given antibiotics or growth hormones?  No way!


Non-GMO? Corn? Soy free??
  Our beef is never feed grain.  Our poultry are 100% corn free & soy free – plus our grass/Alfalfa is Non-GMO.


Can ya ship it to me? 
We don’t ship. We encourage you to find a local source :)


What do you mean by grass-fed beef?
We mean 100% grass-fed & grass finished. Our cows come directly off grass then to slaughter.


What breed of cow do you raise?
Primarily Angus, however we do have a few angus cross as well.


Is the meat USDA inspected?
Yes! Our beef, chicken & pork are certified USDA inspected cut/wrapped.