Frequently Asked Questions

How do you pronounce Neiffer?  Knife – er

What are the hogs fed?
Our pigs are fed an unmedicated 16% protein hog grower, supplemented with same day left overs from our local elementary school - it's an AWESOME recycle program we have with our local school - food does not get tossed in a landfill! 

Are farm tours available?
Yes! Because we are a working farm though we like to set one date for the summer to get folks out here. We will announce that date on our Facebook page & on here as well so keep checking back! We’d love to show you around.

Are whole/ half/ quarter cows available?
You bet.
Purchasing a half or quarter cow is encouraged! You do not need to ‘go
in’ with other folks – we’ll sell the other half/quarters for ya! Give
us a shout for more information – call 541.371.7264 ( call or text ) or

How much freezer space will I need  if I buy a Whole/ Half/ Quarter cow?
 Quarter Beef: 3.5 cubic ft –  Half Beef: 7 cubic ft  -Whole Beef: 14 cubic ft

Are any of the animals given antibiotics or growth hormones?
 No way!

Non-GMO? Corn? Soy free??
  Our beef is never feed grain.  Our poultry are 100% corn free & soy free – plus our grass/Alfalfa is Non-GMO.

Can ya ship it to me? 
We don’t ship. We encourage you to find a local source :)

What do you mean by grass-fed beef?
We mean 100% grass-fed & grass finished. Our cows come directly off grass then to slaughter.

What breed of cow do you raise?
Primarily Angus, however we do have a few angus cross as well.

Is the meat USDA inspected?
Yes! Our beef & pork are certified USDA inspected cut/wrapped. Our chicken is butchered in a certified facility in both Washington & Oregon.