Frequently Asked Questions

How do you pronounce Neiffer?  Knife – er


What are the hogs fed? Our pigs are fed an unmedicated 16% protein hog grower, supplemented with same day left overs from our local elementary school - it's an AWESOME recycle program we have with our local school - food does not get tossed in a landfill! 


Are farm tours available? Yes! Because we are a working farm though we like to set one date for the summer to get folks out here. We will announce that date on our Facebook page & on here as well so keep checking back! We’d love to show you around.


Are whole/ half/ quarter cows available? You bet.
Purchasing a half or quarter cow is encouraged! You do not need to ‘go
in’ with other folks – we’ll sell the other half/quarters for ya! Give
us a shout for more information – call 541.371.7264 ( call or text ) or
email grassfedfamily@gmail.com


How much freezer space will I need  if I buy a Whole/ Half/ Quarter cow?  Quarter Beef: 3.5 cubic ft –  Half Beef: 7 cubic ft  -Whole Beef: 14 cubic ft


Are any of the animals given antibiotics or growth hormones?  No way!


Non-GMO? Corn? Soy free??  Our beef is never feed grain.  Our poultry are 100% corn free & soy free – plus our grass/Alfalfa is Non-GMO.


Can ya ship it to me?  We don’t ship. We encourage you to find a local source :)


What do you mean by grass-fed beef? We mean 100% grass-fed & grass finished. Our cows come directly off grass then to slaughter.


What breed of cow do you raise? Primarily Angus, however we do have a few angus cross as well.


Is the meat USDA inspected? Yes! Our beef & pork are certified USDA inspected cut/wrapped. Our chicken is butchered in a certified facility in both Washington & Oregon.