Grass-fed Beef

100% grass-fed. No hormones, no antibiotics.

Beef Heart

$2.99/lb. Avg. 4 lb.

Beef Liver, 2 lb pkg

$2.99/lb. Avg. 2 lb.

Beef Tongue

$4.99/lb. Avg. 2.5 lb.

Bones - Beef

$2.50/lb. Avg. 6 lb.

Brisket

$8.75/lb. Avg. 3 lb.

Flank Steak

$9.99/lb. Avg. 1.25 lb.

Flat Iron Steak

$9.99/lb. Avg. 12 oz.

Ground Beef

$6.50/lb. Avg. 1 lb.

Ground Sirloin

1 lb pkg
$7.50/lb. Avg. 1 lb.

Hanging Tender

$9.99/lb. Avg. 13.6 oz.

Meaty Neck Bones

$2.50/lb. Avg. 4 lb.

New York Steak

$12.99/lb. Avg. 1.2 lb.

Ox Tail

$5.99/lb. Avg. 2.2 lb.

Pepperoni, Mild

$18.00/lb. Avg. 1 lb.

Pepperoni, Spicy

$18.00/lb. Avg. 1 lb.

Rib Steak

2 cuts per pkg
$12.99/lb. Avg. 1.75 lb.

Roast, 7 Bone Chuck

$8.75/lb. Avg. 3 lb.

Roast, Chuck - Bone in

$8.75/lb. Avg. 3 lb.

Roast, Pot

$8.75/lb. Avg. 4 lb.

Roast, Round

$8.75/lb. Avg. 3.5 lb.

Roast, Top Sirloin

$8.75/lb. Avg. 4.5 lb.

Stew Meat

$6.50/lb. Avg. 1 lb.

Summer Sausage

$13.99/lb. Avg. 14.4 oz.

T-Bone Steak

2 cuts per pkg
$12.99/lb. Avg. 2 lb.

Tenderloin Steak

2 cuts per pkg
$18.49/lb. Avg. 12 oz.

Tri Tip Roast

$9.99/lb. Avg. 2 lb.