Flank Steak

$9.99/lb. Avg. 1.25 lb.

Flat Iron Steak

$9.99/lb. Avg. 12 oz.

Ground Beef

$6.50/lb. Avg. 1 lb.

Ground Pork

$6.00/lb. Avg. 1 lb.

Ground Sirloin

1 lb pkg
$7.50/lb. Avg. 1 lb.

Half Beef

$200 deposit required
$1,350.00

Hanging Tender

$9.99/lb. Avg. 13.6 oz.

Meaty Neck Bones

$2.50/lb. Avg. 4 lb.

Ox Tail

$5.99/lb. Avg. 2.2 lb.

Pepperoni, Mild

$18.00/lb. Avg. 1 lb.

Pepperoni, Spicy

$18.00/lb. Avg. 1 lb.

Pork Chops

2 cuts per pkg
$6.99/lb. Avg. 1.25 lb.

Pork Shoulder Arm Roast

$5.99/lb. Avg. 3.5 lb.

Pork Tenderloin

$10.99/lb. Avg. 12 oz.

Rib Steak

2 cuts per pkg
$12.99/lb. Avg. 1.75 lb.

Roast, Boneless Chuck

$8.75/lb. Avg. 3 lb.

Roast, Pot

$8.75/lb. Avg. 4 lb.

Roast, Rump

$8.75/lb. Avg. 3.5 lb.

Roast, Sirloin Tip

$8.75/lb. Avg. 4.5 lb.

Skirt Steak

$9.99/lb. Avg. 12 oz.

Spare Ribs

$5.49/lb. Avg. 2 lb.

Stew Meat

$6.50/lb. Avg. 1 lb.

Summer Sausage

$13.99/lb. Avg. 14.4 oz.