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~$1100, Whole Pastured Hog
$
100.00
Add to Cart
~$575, Half Pastured Hog
Deposit $50
$
50.00
Add to Cart
~$825 Quarter Beef
Deposit $100
$
100.00
Sold Out
$1575 Half Beef
Deposit $200
$
200.00
Sold Out
Baby Back Pork Ribs
$
7.95
/lb.
Avg. 2 lb.
Sold Out
Bacon
$
11.50
/lb.
Avg. 1 lb.
Sold Out
Bacon Ends
$
7.00
/lb.
Avg. 1 lb.
Sold Out
BEEF Breakfast Sausage Links
4 links per pkg
$
9.50
/lb.
Avg. 1.3 lb.
Sold Out
Beef Heart (cut in half)
$
4.25
/lb.
Avg. 4 lb.
Sold Out
Beef Kidney
$
4.25
/lb.
Avg. 1.5 lb.
Add to Cart
Beef Liver, 1 lb package
$
4.25
/lb.
Avg. 1 lb.
Sold Out
Beef Liver, 2 lb pkg
$
4.25
/lb.
Avg. 2 lb.
Sold Out
Beef Tongue
$
7.00
/lb.
Avg. 2.5 lb.
Sold Out
Boneless Pork Chops
$
10.00
/lb.
Avg. 11.2 oz.
Add to Cart
Boneless, Beef Roast (may be Sirloin Tip, Rump, or Round)
$
9.50
/lb.
Avg. 3.5 lb.
Add to Cart
Bones - Beef (Marrow)
$
4.00
/lb.
Avg. 15 lb.
Sold Out
Bones - Beef (Meaty Neck)
3-5 bones per pkg
$
4.00
/lb.
Avg. 4 lb.
Sold Out
Bones - Beef (Soup Bones, Osso Bucco)
2 bones per package
$
7.00
/lb.
Avg. 3.5 lb.
Add to Cart
Bratwurst
4 links per pkg
$
11.50
/lb.
Avg. 1 lb.
Add to Cart
Breakfast Sausage (Ground)
$
8.95
/lb.
Avg. 1 lb.
Add to Cart
Brisket
$
10.00
/lb.
Avg. 6 lb.
Add to Cart
Chuck Roast Roll (Boneless)
$
9.50
/lb.
Avg. 3 lb.
Add to Cart
Country Style Breakfast Sausage
$
8.95
/lb.
Avg. 1.1 lb.
Add to Cart
Country Style Breakfast Sausage Links
$
11.50
/lb.
Avg. 1.3 lb.
Add to Cart
Country Style Ribs
$
7.25
/lb.
Avg. 2 lb.
Sold Out
Eggs - Small
$
5.00
Add to Cart
Flank Steak
$
15.25
/lb.
Avg. 1.5 lb.
Sold Out
Garlic Sausage Links
4 links per pkg
$
11.50
/lb.
Avg. 1 lb.
Add to Cart
German Bratwurst
$
11.50
Sold Out
Ground Beef
$
8.95
/lb.
Avg. 1.1 lb.
Add to Cart
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